Red lentil soup. Is there anyone who doesn’t love it?
I don’t follow a recipe for this favourite soup of mine. I like to switch it up with my moods, the season, the spices I’m in love with at the time.
This particular pot was onions, then garlic, then spices: lots and lots of ground coriander and thyme, a little oregano, cumin, cinnamon, and chipotle powder. Then diced tomatoes. Then a bunch of red lentils, and a whole bunch of broth. Finally, at the end, ribbons of collards, salt, fresh pepper.