Proving that posting for Vegan MoFo is not as easy as simply endeavouring to do so, yesterday I literally forgot to post.
Can I blame cloudy pregnancy brain?
But another great reason I forgot is that I had a few friends over to get an early start on some birthday celebrations. Tomorrow, my actual birthday when I enter my thirties, A and I are heading out of town to enjoy rural Eastern Canada in the autumn. And tonight, we are helping another friend ring in his 30th – he’s a day early, if you ask me.
I think on Thursday I mentioned that I thought the BBQ pinto-portobello mixture would be tasty in tacos. I’m happy to report that I was right! I also made guacamole, salsa fresca, and black beans refried with ranchera sauce. Shredded lettuce and carrots, pickled jalapenos, and more ranchera sauce rounded out the meal.
My dear friends brought a mountain of raw carrot cake, which I unfortunately did not snap a picture of because I was, uh, busy eating it. Also: pregnancy brain. To make up for it, please enjoy this picture of the two kittens we are fostering right now.
What will I cook this weekend, when I am roughing it in a cottage kitchen? Should I bring a can opener, some salt? Tune in this weekend for the answers to these plaguing questions.